Garland Range X Series 60 User Manual

Item: ______________________________  
Quantity: __________________________  
Project: ____________________________  
Approval: __________________________  
Date: ______________________________  
X Series 60" Gas  
Restaurant Range  
Models:  
X60-10RR  
X60-6G24RS  
X60-4G36RR  
X60-6G24RR  
Standard size Sunfire oven w/  
ribbed porcelain oven bottom and  
door interior, aluminized top, sides  
and back  
Oven thermostat w/ Low to 500° F  
(260° C)  
Nickel plated oven rack with two  
fixed position oven rack guides  
Heavy duty oven door w/keep-  
cool handle  
Standard Features:  
Large 27" (686mm) work top surface  
Stainless steel front and sides  
Stainless steel 4" (102mm) plate rail  
Stainless steel backguard w/  
removable stainless steel shelf  
12" (305mm) section stamped drip  
trays w/ dimpled bottom  
Durable easy to read control knobs  
Easy to clean 6" (152mm) steel core,  
injection molded legs  
Optional Features:  
Hot top 12" (305mm) plate, 5/8"  
(15mm) thick in lieu of two open  
burners, manual valve controlled  
w/18,000 Btuh/5.27 kW cast iron  
burner; standard on left side  
Shelf for cabinet base models  
Low profile 9-3/8"" (238mm) back-  
guard stainless steel front and  
sides  
Stainless steel back for backguard  
Additional oven racks  
6" (152mm) swivel casters (4), w/  
front locking  
Pressure regulator, 1" NPT  
Standard on Applicable Models:  
Cabinet base in lieu of ovenr 24"  
griddle model, suffix RS  
Ergonomic split cast iron top ring  
grates  
30,000 Btuh/ 8.79 kW 2 piece cast  
iron "Q" style donut open burner  
5/8" (15mm) thick steel griddle  
plate w/manual hi/lo valve control  
4-1/4" (108mm) wide grease trough  
18,000 Btuh/5.27 kW cast iron  
"H" style griddle burner per  
12"(305mm) width of griddle  
Straight steel tube oven burner  
33,000 Btuh/9.67 kW  
Model X60-10RR  
NOTE: Ranges supplied with casters must  
be installed with an approved restraining  
device.  
Flanged deck mount legs  
Celsius temperature dials  
Specifications:  
Gas restaurant series range with 2 standard size Sunfire ovens. 59-1/16"  
(1500mm) wide with a 27" (686mm) deep work top surface. Stainless  
steel front, sides and 4"(102mm) wide front rail. 6" (152mm) legs with  
adjustable feet. Ten robust 2 piece 30,000 Btuh/8.797 kW (Natural  
gas), cast open burners set in split cast iron ergonomic grates. Griddle  
or optional hot top with cast iron "H" style burners, 18,000 Btuh/5.27  
kW (natural gas), in lieu of open burners. Porcelain oven bottom and  
door liner. Two position fixed rack guide w/one oven rack. Heavy duty  
oven door with "keep cool" door handle. Straight steel tube oven  
burner 33,000 Btuh/9.67 kW (natural gas) provides quality bake and  
good recovery . Oven thermostat ranges from Low to 500° F (260° C).  
Available with storage base in lieu of oven on 24 inch griddle model.  
Garland Commercial  
Industries, LLC  
185 East South Street  
Freeland, PA 18224  
Phone: (570) 636-1000  
Fax: (570) 636-3903  
Garland Commercial Ranges Ltd  
1177 Kamato Road,  
Mississauga, Ontario  
L4W 1X4 CANADA  
Phone: 905-624-0260  
Fax: 905-624-5669  
Enodis UK LTD  
Swallowfield Way,  
Hayes, Middlesex  
UB3 1DQ ENGLAND  
Telephone: 081-561-0433  
Fax: 081-848-0041  
 

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