Garland Range U48 2G36LL User Manual

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Quantity: __________________________  
Project: ____________________________  
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Date: ______________________________  
U Series 48" Gas  
Restaurant Range  
Models:  
U48-8RS  
U48-8SS  
U48-8LL  
U48-6G12RS  
U48-6G12SS  
U48-6G12LL  
U48-4G24RS  
U48-4G24SS  
U48-4G24LL  
U48-2G36RS  
U48-2G36SS  
U48-2G36LL  
U48-G48RS  
U48-G48SS  
U48-G48LL  
Nickel plated oven rack and 3-posi-  
tion removable oven rack guide  
Convection oven w/3 nickel plated  
oven racks and removable rack  
guides in lieu of standard oven w/  
1/3HP 120v 60 Hz single phase fan  
motor; change Suffix RS to CS  
Standard Features:  
Large 27" (686mm) work top surface  
Stainless steel front and sides  
Stainless steel 5" (127mm) plate rail  
Stainless steel backguard, w/remov-  
able stainless steel shelf  
12" (305mm) section stamped drip  
trays w/ dimpled bottom  
Optional Features:  
Convection oven motor 240v  
50/60HZ single phase  
Snap action modulating griddle con-  
trol 175° to 425° F  
6" (152mm) adj. stainless steel legs  
Large easy-to-use control knobs  
Gas regulator  
Standard on Applicable Models:  
Grooved griddle in 1/2 or full plate  
section widths  
Cabinet base in lieu of oven  
Ergonomic split cast iron top ring  
grates  
Hot top 12" (305mm) plate in lieu of  
two open burners, manual valve con-  
trolled w/18,000 Btuh/5.27 kW cast  
iron "H" burner standard on left side  
Low profile 9-3/8" (238mm) back-  
guard stainless steel front and sides  
Stainless steel back for high shelf,  
low profile backguard or range  
Chef Oven Upgrade Package: fully  
porcelain oven w/ribbed hearth &  
door liner  
Powerful 32,000 Btuh/ 9.37 kW 2 piece  
cast iron geometric open top burner  
5/8" (15mm) thick steel griddle plate  
w/manual hi/lo valve control, 23"  
(584mm) working depth surface,  
Standard on right, optional on left  
4-1/4" (108mm) wide grease trough  
18,000 Btuh/5.27 kW cast iron "H"  
style griddle burner per 12"(305mm)  
width of griddle  
Model U48-8LL  
NOTE: Ranges supplied with casters must  
be installed with an approved restraining  
device.  
Additional oven racks  
32,000 Btuh/ 9.37 kW (space saver) or  
38,000 Btuh/ 11.13 kW cast iron “H”  
style oven burner  
6" (152mm) swivel casters (4), w/front  
locking, leveling or non-leveling  
(specfy)  
Flanged deck mount legs  
Stainless steel door for storage base  
models, 12" or 24" wide  
Intermediate stainless steel shelf for  
storage base models, 12" or 24" wide  
Celsius temperature dials  
Snap action modulating oven ther-  
mostat low to 500° F  
Large oven w/porcelain ribbed bot-  
tom & door, aluminized steel top,  
sides and back; std. oven fits sheet  
pans 18x26 in both directions  
Strong, keep-cool oven door handle  
open burners. Porcelain oven bottom and door liner. Durable  
heavy duty oven door w/ "keep cool" handle. Heavy cast iron  
"H" oven burner rated 32,000 Btuh/ 9.37 kW (natural gas) for  
space saver oven, and 38,000 Btuh/11.13 kW (natural gas) for  
standard oven Oven controlled by even bake, fast recovery  
snap action modulating oven thermostat. Available with con-  
vection oven in lieu of standard oven or storage base in lieu  
of oven(s).  
Specifications:  
Gas restaurant series range with 2 space saver ovens, 20"  
(508mm) wide or large capacity oven 26-1/4" (667mm) wide.  
47-1/4" wide, 27" (686mm) deep work top surfaces. Stainless  
steel front, sides and 5" wide front rail. 6" (152mm) legs with  
adjustable feet. Eight powerful 2 piece 32,000 Btuh/9.37 kW  
(Natural Gas), cast open burners set in split cast iron ergo-  
nomic grates. Griddle or optional hot top with cast iron "H"  
style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of  
Garland Commercial  
Industries, LLC  
185 East South Street  
Freeland, PA 18224  
Phone: (570) 636-1000  
Fax: (570) 636-3903  
Garland Commercial Ranges Ltd  
1177 Kamato Road,  
Mississauga, Ontario  
L4W 1X4 CANADA  
Phone: 905-624-0260  
Fax: 905-624-5669  
Enodis UK LTD  
Swallowfield Way,  
Hayes, Middlesex  
UB3 1DQ ENGLAND  
Telephone: 081-561-0433  
Fax: 081-848-0041  
 

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